Cheeseburger And Hotdog Sandwich Recipe

Which is better, a cheeseburger or a hotdog sandwich? Many people who visit fast food restaurants have probably experienced this quandary. While each sandwich has its own distinct charm, the decision is simple for me. Why not have them both? I’ll show you how to make your delectable cheeseburger and hotdog sandwich—the ideal combo for when you’re craving something simple and tasty!

What does this cheeseburger and hotdog sandwich duo taste like?

Because of the popularity of these dishes, many individuals have certainly tried a variety of cheeseburger and hotdog sandwich variations. But can anything beat a freshly cooked sandwich? I enjoy re-creating these dishes with a twist in my own kitchen. This is because I get to experiment with new seasonings and ingredients to make each dish unique.

For our burger spread, we’ll combine mayonnaise, banana ketchup, and onion powder for a unique sweet and sour flavor. Bacon chunks and delicious cheddar cheese are piled on top of the hotdog sandwich. Let’s stop talking about these fan favorites and start making them!

How to Make Cheeseburger and Hotdog Sandwich


1. Creating the burger patties

  • Mixing the ingredients: You will need to get 1 lb. of ground beef, 1 teaspoon of salt, ½ teaspoon of ground black pepper, and 2 teaspoons of onion powder for this. Just mix them all well in a bowl well.
  • Forming the patty: scoop ¼ of this mixture, roll it up, and then just flatten it to take the shape of a patty. Repeat the previous steps until you have used up the meat mixture.

2. Frying the burger patties

  • Getting the buns ready: Begin by getting your pan hot. Spray some cooking oil, and then add your burger buns. Toast each of the five you have until they turn light brown, and then set them aside.
  • Cooking the patties: Pour 1 tablespoon of cooking oil into the pan from earlier. Then just put each of your patties here and fry them until they become brown. Once they do, top them off with a slice of American cheese.

3. Assembling the cheeseburger

  • Making the mayo mixture: Mix ½ cup of Lady’s Choice Mayonnaise, 3 tablespoons of banana ketchup, and ½ teaspoon of onion powder together. Just spread this onto your burger buns. Then put your patty with the cheese on top on each bottom bun, and finish it off with the top burger bun.

4. Making the hotdog sandwich

  • Cooking up the beef franks: Get your eight beef franks and boil them for 5 minutes. Then just set them aside for now.
  • Crafting the cheese sauce mixture: We will need to put ½ cup of cheese sauce and ¼ cup of Lady’s Choice Mayonnaise in one container so we can combine them. Make sure these are well-mixed.
  • Assembling the hotdog sandwich: Put a beef frank on each hotdog bun. Then pour as much of your cheese mixture, although it would be best to put a lot on top of the franks. For a final touch, we will sprinkle bacon bits and shredded cheese right on top.

Now you are just about ready to munch on these popular dishes—the ever-tasty cheeseburger with a hotdog sandwich! But I would recommend adding a few more dishes to the party if you are looking to cook up more food like this.

What to Serve with Cheeseburger and Hotdog Sandwich

Oven-baked French Fries

Everyone knows that burgers and fries go along perfectly. If you want to enjoy this tasty potato delicacy with less fat, I recommend creating some oven-baked French Fries! This also uses olive oil to cook our fries, which is a healthier option. This is due in part to its high antioxidant content.

McDonalds Style Chicken Nuggets

Why limit yourself to the previously stated drive-thrus? I experimented with making this McDonald ‘s-style nugget recipe so you don’t have to drive to the restaurant to fulfill those late-night cravings. These are likewise quite crispy, and they come with that tasty and thick barbecue sauce!

Burger Steak

Burger patties are also delicious when covered with gravy and served with a side of white rice. That’s why I also propose this traditional Burger Steak dish. It is simple to prepare and cook, taking only about a half hour. These are also quite tasty and satisfying, so don’t be shocked if you find yourself reaching for more while being completely satisfied. It’s simple to fall in love with this dish’s delightfully salty and meaty flavor.


Cheeseburger Ingredients:

  • 1 lb. ground beef
  • 5 burger buns
  • 5 slices American cheese
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons onion powder

Burger Spread Ingredients:

  • ½ cup Lady’s Choice Mayonnaise
  • 3 tablespoons banana ketchup
  • ½ teaspoon onion powder

Hotdog Sandwich Ingredients:

  • 8 beef franks
  • 8 hotdog buns
  • ½ cup cheese sauce
  • ¼ cup Lady’s Choice Mayonnaise
  • ¼ cup bacon bits
  • ½ cup cheddar cheese shredded
  • 4 cups water



  • Make the cheeseburger by combining the ground beef, salt, pepper, and onion powder. Mix well and scoop ¼ cup of the mixture, roll it, and then flatten to form a patty. Do this until all the meat mixture is consumer.
  • Heat a pan and spray cooking oil. Toast the buns until light brown. Remove from the pan and set aside.
  • Heat cooking oil on the same pan. Fry the patties until brown.
  • Top each patty with American cheese.
  • Spread the mayo mixture on the bun and assemble the cheeseburger.
  • Start to make the hotdog sandwich by boiling the beef franks for 5 minutes.
  • Make the cheese sauce mixture by combining cheese sauce and Lady’s Choice Mayonnaise. Mix well.
  • Arrange the beef franks onto the hotdog bun and generously pour the cheese mixture over it. Top with bacon bits and shredded cheese.
  • Serve. Share and enjoy!

Can I use any type of cheese for the cheeseburger portion of the sandwich?

Absolutely! Cheese is a personal preference. Common choices include cheddar, American, Swiss, or even a combination of cheeses. Slice or shred the cheese to melt evenly on the burger. Experiment with different cheeses to find your favorite flavor profile.

What kind of buns work best for this sandwich?

For the cheeseburger and hotdog sandwich, select buns that can accommodate both the burger patty and the hotdog comfortably. Brioche buns, hoagie rolls, or larger sandwich rolls are great options. Ensure they’re sturdy enough to hold the fillings without becoming soggy or falling apart.

How should I cook the burger patties and hotdogs for this sandwich?

For the burger patties, you can pan-fry them on the stovetop or grill them for a charred flavor. Season the ground beef patties with your preferred spices before cooking, and cook them until they reach your desired level of doneness. Similarly, grill or pan-fry the hotdogs until they’re heated through and have some char marks for extra flavor.

What toppings work well for this sandwich?

Toppings are versatile and can be tailored to your taste. Classic options include lettuce, tomato slices, onions, pickles, ketchup, mustard, and mayo for the burger portion. For the hotdog part, you might opt for relish, sauerkraut, chopped onions, or jalapeños. Customize the toppings to suit your preferences.

How do I assemble the sandwich without it falling apart?

Layering and construction are key to a sturdy and delicious sandwich. Begin by placing the burger patty on the bottom bun, followed by the hotdog. Add cheese on top of both the burger and the hotdog while they’re hot so it melts. Then layer your preferred toppings, ensuring even distribution. Finally, place the top bun and press gently to hold everything together. You can use toothpicks or sandwich picks to secure the layers if needed.


Leave a Comment