paneer burger recipe

Detailed photo and video recipe for paneer burger, masala burger, and tawa masala paneer burger. a creative and delectable street-style burger recipe made with paneer cubes and pav bhaji masala. It’s a spicy and flavorful fusion of Western food and our own street-style vada pav dish. It’s best served for lunch and dinner with a side of your favorite chips or deep-fried appetizers.

Paneer burger recipe, masala burger, and tawa masala paneer burger with photo and video instructions. Burger recipes are not indigenous to Indian cuisine, but they have taken the country by storm since their introduction. Simultaneously, it has steadily evolved and adjusted to Indian taste sensibilities by using indigenous components. The tawa masala paneer burger recipe is one such extremely famous urban snack burger meal.

paneer burger recipe

The majority of burger recipes call for only two ingredients. One is the soft burger bun, and the other is the selection of patties. While the combination of burger buns and patties creates a complete burger, making it at home can be time-consuming. As a result, street vendors have devised a simpler method of preparing stuffing on tawa. The filling can be made with a variety of components, but the overall motif remains the same. In this recipe, I’ve combined little paneer cubes with a pav bhaji sauce. So, if you’re craving street food, a burger, or a pav bhaji, the tawa masala paneer burger is the answer.

In addition, I’d like to share some other variations, suggestions, and techniques for the tawa masala paneer burger. First and foremost, I recommend a soft, plain flour-based burger bun for this recipe. Burgers with a thick crust should be avoided since they can be rolled in tawa. Second, the stuffing can be made with a variety of vegetables and ingredients. To get the original pav bhaji flavor, you may also add carrots, potatoes, and even beans. Finally, once the stuffing is added, these burgers are best served immediately. You can also roast the pav separately and load it with masala when you’re ready to serve.

INGREDIENTS

for paneer stuffing:

  • 2 tbsp oil
  • 1 tsp butter
  • 2 clove garlicfinely chopped
  • 1 onionfinely chopped
  • ½ capsicumfinely chopped
  • 2 tomatofinely chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp pav bhaji masala
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 1 cup paneer/cottage cheesecubed
  • 2 tbsp corianderfinely chopped

other ingredients:

  • 4 burger bun
  • 1 tsp butter
  • ¼ tsp pav bhaji masala
  • 1 tsp corianderfinely chopped

INSTRUCTIONS

  • firstly, in a pan heat 2 tbsp oil and add 1 tsp butter.
  • Sauté 2 clove garlic on medium heat.
  • now add 1 onion and saute well. do not brown the onions.
  • further, add ½ capsicum and saute slightly.
  • add 2 tomato and saute until tomatoes turn soft and mushy.
  • keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp pav bhaji masala and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • now add 2 tbsp tomato sauce and mix well. make sure the mixture is of smooth consistency.
  • further, add 1 cup paneer and mix without breaking them.
  • add 2 tbsp coriander and mix well, paneer stuffing is ready.
  • to prepare the burger, slice the burger bun.
  • spread 2 tbsp of prepared paneer mixture on one side of the bun.
  • on the other half of burger bun spread 1 tsp green chutney.
  • close the bun and press gently.
  • now heat 1 tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander. mix on low flame.
  • now toast the burger bun both the sides.
  • finally, enjoy paneer burger with tomato sauce.

NUTRITION

Calories: 398kcalCarbohydrates: 31gProtein: 14gFat: 25gSaturated Fat: 11gCholesterol: 43mgSodium: 595mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 1326IUVitamin C: 37mgCalcium: 371mgIron: 3mg

FAQ

paneer burger recipe

What type of paneer works best for a paneer burger?

Use firm or extra-firm paneer for the burger patties to maintain shape and texture. You can buy pre-packaged paneer or make it at home by pressing the moisture out of fresh paneer using a cheesecloth or paper towels, resulting in a firmer consistency.

How do I prepare paneer for burger patties?

Crumble or grate the paneer into a mixing bowl. Combine it with mashed potatoes (boiled and mashed) or bread crumbs to bind the mixture together. Add finely chopped vegetables like onions, bell peppers, carrots, or spinach for added flavor and texture. Season the mixture with spices such as cumin, coriander, garam masala, chili powder, and salt.

What’s the best method to cook paneer burger patties?

Heat a skillet with a little oil over medium heat. Shape the paneer mixture into patties and place them on the skillet. Cook each side for about 4-5 minutes until golden brown and crispy, ensuring they’re cooked through and firm. You can also grill the patties for a smoky flavor or bake them in the oven at 375°F (190°C) for approximately 20-25 minutes, flipping halfway through.

How can I prevent paneer burger patties from breaking apart?

To prevent the paneer patties from crumbling, ensure the mixture is well-combined and properly bound. Use adequate binding agents like mashed potatoes, bread crumbs, or a flaxseed meal paste to help hold the ingredients together. Refrigerate the formed patties for 20-30 minutes before cooking to help them set and hold their shape.

What are some recommended toppings and condiments for paneer burgers?

Customize your paneer burger with a variety of toppings and condiments. Consider using fresh toppings like lettuce, tomato slices, red onions, cucumber, or sprouts. Experiment with sauces and spreads such as mint chutney, tamarind sauce, sriracha mayo, or a classic burger sauce to add depth of flavor and complement the paneer patties.

 

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