Pork Burger Steak With Mushroom Gravy Recipe

The Pork Burger Steak with Mushroom Gravy Recipe takes burger steak to the next level. The burger meat is moist and flavorful, and the mushroom gravy is creamy and delectable. This is delicious over mashed potatoes or as a rice topping.

How to Make Pork Burger Steak with Mushroom Gravy

The burger steak patties are simple to prepare. Simply blend the ground pork with the seasonings (garlic powder, onion powder, salt, and ground black pepper, for example). Mix everything together after adding a slice of egg. You’ll notice that the mixture is little damp afterward. This is exactly what the breadcrumbs are for. It should soak up any surplus fluids. Mix in the breadcrumbs until everything is nicely combined.

Form the mixture into little balls. Press the molded balls together to form a disk shape. Your pork burger steak patties are done.


Cook the first side for 4 minutes on low to medium heat. Remember to cover the pan to keep the steam inside. This will hasten the cooking process. It also aids with moisture retention. Flip it over and cook for another 2 minutes on the other side. Pour in a quarter-cup of water, cover the pan again, and steam for 3 minutes. You may even cook it for a longer period of time afterward for a lovely texture.

This meal is enhanced by mushroom gravy. It adds flavor and tenderness to the pork burger. Begin by melting butter in a saucepan. Cook the mushrooms for 30 seconds once the butter begins to bubble. While stirring, gradually add in the flour. In this step, we’re essentially making brown roux. Cook the mixture, stirring regularly, until the color is brown enough. Pour in the water and whisk. Continue to whisk the sauce until it is smooth. If necessary, a wire whisk can be used.

To give the gravy a great pork taste, use the Knorr Pork Cube. This should be the end of it.

Place the pork burger patties on a clean serving platter and drizzle with the mushroom gravy. Serve with some chopped scallions on top.

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