Vegan Impossible Burger Meatloaf Recipe

This vegan variation of the Impossible Burger meatloaf is the ideal dish for a cozy meal. The popular and delectable plant-based meat alternative, together with all of your preferred spices and flavors, are the ingredients that go into making this meal, which is ideal for any time of the day. It doesn’t matter if you’re searching for a casual dinner during the week or something more elaborate for a weekend feast; our meatloaf is sure to satisfy your cravings.

Impossible Burger Meatloaf


If you are looking for a fantastic meatloaf dish that is suitable for your plant-based or vegan lifestyle, then need not go any further than the Impossible Burger meatloaf recipe. This recipe delivers a wonderful meatloaf that will satisfy all of your cravings, despite the fact that it is easy to follow and straightforward to prepare.

One of the most appealing aspects of this recipe is that it may be altered to suit your preferences. If you want to make it more appealing to your own taste buds, you can incorporate the vegetables or spices that you enjoy the most.

In the event that you do not require a vegan alternative, your preference may be for our chicken parmesan meatloaf, which is not only a delicious option but also easy to prepare.

What Do I Serve with Vegan Meatloaf?


In the event that you are considering what to serve with vegan meatloaf, the answer is straightforward. This is a meal that may be prepared in a variety of ways, much like a classic meatloaf. If you are preparing food for people who require a plant-based or vegan diet, then it is vital to make alterations to the recipes for your side dishes as well. This is the only thing you need to keep in mind.

The following are examples of typical side dishes that are served alongside meatloaf: mashed potatoes, roasted potatoes, quinoa, rice, and, of course, vegetables of every species.

These garlic butter mashed potatoes, a simple baby potato roasted with Parmesan cheese, or even the parmesan garlic roasted broccoli might be something you enjoy if you do not need to serve a vegan side dish. Moreover, this goes exceptionally well with a wide variety of salads, as well as any vegetable that is simply sautéed or steamed.


  • 10 oz Impossible burger (280 g)
  • ¼ cup plain breadcrumbs
  • 2 tablespoons tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce (vegan)
  • 1 teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

TIP: If you can’t find a vegan Worcestershire sauce prepared already in your grocer, you can make your own homemade, or use equal amounts of coconut aminos.

How to Make an Impossible Burger Vegan Meatloaf

To begin, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). A baking sheet should next be prepared by lining it with parchment paper and setting it aside. Loaf pans are another option; all you need to do is spray or line them.

Combine the vegan burger meat, breadcrumbs, ketchup, garlic powder, onion powder, dried parsley, salt, pepper, and vegan Worcestershire sauce in a large bowl. Mix until everything is evenly distributed.

This should be mixed together until it is completely integrated, after which it should be shaped into a loaf and placed on the baking pan.

Bake the meatloaf on the middle rack of the oven for twenty-five to thirty minutes, or until it has a browned appearance and an internal temperature of one hundred sixty degrees Fahrenheit at the thickest section. Even though this is a plant-based meat, it must still be heated to a temperature that is safe for ingestion before it can be consumed.

After the baking process is complete, take this out of the oven and allow it to rest for ten minutes before slicing it to serve. To achieve the finest results, it should be served with more ketchup or tomato sauce on top. It is also possible to serve the dish with gravy, or you can simply serve ketchup on the side for dipping purposes.

Frequently Asked Questions

Can I use a Different Vegan Ground Meat Substitute?

While you can use whatever vegan meat substitute you prefer, this recipe was written especially using Impossible Burger. Another option that is good for this is to use the Beyond Burger brand of “raw meat”.

Many companies offer meat crumbles, but this recipe is designed for the raw vegan meat option you would cook from a raw state. So, look for that in the market versus the frozen food crumbles or TVP options that are readily available.

If you are using a different brand, while it will work, you might not have the same results. Be sure to do a trial on the recipe before making it for a special occasion.

What Can I Use as a Binder Instead of Breadcrumbs?

Breadcrumbs are the most common binder when it comes to making meatloaf. If you want to use something other than breadcrumbs, you can try using oatmeal, quinoa flakes, or even ground flaxseed meal. A classic in traditional meatloaf is crushed saltine crackers, and that too can work in this recipe.

No matter what binder you use, just make sure it is truly a vegan option if you are serving this to those who require a plant-based diet plan.

How Do I Know Vegan Meatloaf is Done Cooking?

The best way to know if your Impossible Burger Meatloaf is done cooking is to use a meat thermometer. Even though you do not have to worry about raw meat, you want to make sure it is cooked all the way through. Make sure the internal temperature of the meatloaf is 160°F.

Once it reaches this temperature, you can remove it from the oven and let it rest for a few minutes before slicing and serving. This helps the liquids to reabsorb into the meatloaf and it will be firm when you try to move it to the plate.

If you do not have a meat thermometer, you can also tell that the meatloaf is done cooking when it is firm to the touch and browned nicely. While traditional animal meat will often no longer be pink once cooked through, vegan options may still show a pink color when done cooking.


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